SG Sake & Wine Guide

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Sake Classification

Junmai

70%

Junmai Daiginjo

Junmai Ginjo

Honjozo

Our Products

Soto Junmai Black

Class: Junmai

Rice: Yamada nishiki rice

Rice-Polishing Ratio: 35%

Brewery Location: Niigita Prefecture

Food Pairings: Aperitif | seafood | Fruits

Tasting Notes: Apple | Soft Rice | Umami

Aromas: Strawberry | Cream | procuitto

Keywords: Smooth and crisp

Soto Junmai Daiginjo

Class: Junmai Daiginjo

Rice: Yamada nishiki rice

Rice-Polishing Ratio: 35%

Brewery Location: Niigita Prefecture

Food Pairings: Aperitif | seafood | Fruits

Tasting Notes: Apple | Cucumber | Melon

Aromas: Strawberry | Cream | procuitto

Keywords: Smooth and crisp

SOTO, MEANING 'OUTSIDE' IN JAPANESE, IS A CELEBRATION OF THE EARTH'S PUREST ELEMENTS BROUGHT TOGETHER TO MAKE THIS PREMIUM QUALITY ALL-NATURAL PRODUCT.

Dassai 45

Class: Junmai Daiginjo

Rice: Yamada nishiki rice

Rice-Polishing Ratio: 45%

Brewery Location: Yamaguchi prefecture in Chogoku region

Food Pairings: Meat | seafood | Sushi/Sashimi

Tasting Notes: Orange| Clove |Toasted malt

Aromas: Strawberry | Cream | procuitto

Keywords: Light and dry

SMV: +3

Light and dry with hints of orange ,clove and toasted malt.

Shimizu no mai

"Pure Dusk"

Rice: Artisanal rice

Rice-Polishing Ratio: 45%

Brewery Location: Akita, Japan

Food Pairings: Meat | seafood | Sushi/Sashimi

Tasting Notes: Orange peel | Cantaloupe.

Aromas: Bright pear | Green apple

Keywords: Light and dry

SMV: +3

Alcohol:15.5%

Pure water, sourced from the point where three rivers carrying cold mountain water meet, is the foundation of this luxury sake.

Heaven Sake Junmai Daiginjo

Rice: Artisanal rice

Rice-Polishing Ratio: 45%

Brewery Location: Chugoku region.

Food Pairings: Sushi/Sashimi | Fruits | Cheese

Tasting Notes: Muscat grapes | Flower | Apple

Aromas: Bright pear | Green apple

Keywords: Light and dry

SMV: +3

Alcohol:15.5%

Tasting notes: Muscat grapes | Flower | Apple

Recommend Pairing

Sushi/sashimi/ fruits | cheese

40-60 — 70(room temp)

HEAVENSAKE is brewed in Chugoku region.

oke yuki no doke

Class:Junmai Daiginjo, Genshu

Rice: Yamada Nishiki

Rice-Polishing Ratio: 40%

Brewery Location: Gunma

Food Pairings: All Japanese Food

Tasting Notes: An enticing and elegant aroma that refreshes and clenses the senses. Splendidly blanced with a finish like a gust of cool wind on a warm summer day. Floral and grain notes.

Yuki No Bosha

Class: Junmai Daiginjo

Rice: 30% Yamada Nishiki from Hyogo for koji
70% Gin No Sei from Akita for brewing

Rice-Polishing Ratio: 40%

Brewery Location: Gunma

Food Pairings: All Japanese Food

Light and dry

Tasting Notes: Orange | Flower | Spearmint

40-60- 70f

Yuki no Bosha is brewed in Tohoku region.

Pairing sushi/sashimi | seafood

Yuki no Bosha Chosetsu “The Sound of Snow”