Longboys is a small batch bakery, specializing in handmade finger doughnuts. Our brioche base is rolled and cut by hand, allowing us to produce a lighter doughnut. Our fillings, toppings, jams, and compotes are made fresh in-house from the finest seasonal ingredients. We want our products to taste like the real deal.
Our Story
Longboys was founded in 2019, by renowned pastry chefs Graham Hornigold and Heather Kaniuk. Our vision is to make quality, high-end patisserie accessible to all. Throughout our travels, we found doughnuts in all four corners of the world, yet we felt we could bring something new and exciting to the global doughnut scene. Longboys challenges the perception of doughnuts being a calorie-laden sweet treat- bringing lighter brioche doughnuts with fresh fillings.
We challenge the shape, as although the round shape has become symbolic of doughnuts, there are in fact many unexplored possibilities to this humble medium.
Flavor means everything to us, which is why you’ll find some contemporary twists in our range, alongside some more traditional flavors. Ultimately, we simply set out to create the best-tasting doughnuts, and hope to spread some joy along the way.
