VITAMIN C
(Ascorbic acid)
Recommended Daily Value
• 90-75 mg
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Function
• Supports a strong immune system,
• Helps produce collagen
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Deficiency Symptoms
• Scurvy,
• Easy bruising,
• Slow wound healing,
• Dry and splitting hair
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Top Foods (per 100g serving)
• Red Peppers (190 mg),
• Guava (228 mg),
• Kiwi (64.5 mg),
• Strawberries (58.8 mg),
• Orange (70 mg)
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Toxicity to Humans
High doses may cause diarrhea, nausea, and stomach cramps
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Promoters
• Citrus Fruits,
• Broccoli,
• Brussels Sprouts,
• Bell Peppers,
• Tomatoes
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Adversaries
• Smoking,
• Excessive Alcohol Intake,
• Chronic Stress
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