Our History
The Gold Coast Bar & Restaurant was originally founded in 2004 in London by William and Francesca Quagraine. After 11 years of fine-tuning, product development, and loads of hard work, we have what you see today. We currently serve over 3,000 customers a week in our London location.
Menu
A love for the surrounding land and ocean is the underlying source of inspiration for our seasonal menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged.
Live Band at the HUB
And of course, our weekly life bands of Ghanaian and African soul music, the artist tell you of the story relayed to them of many generations from The Gold Coast days, and hey, we could not let that go unnoticed.
