In this section we will focus on
Beef
Lamb
Pork
We will explore where the cuts you buy come from and how best to prepare them. No one cooking method works well with all cuts.
We will refer back Cooking Methods as we go through them.
Testing for Doneness
This takes a bit of practice, but you can be pretty proficient in no time. This is meant as a guide as there is no better test than temping larger cuts of meat than a thermometer.
