Appetizers
Appetizers
Appetizers
Duck Carnitas Mini Taco with Duck Skin Chicharrónes and Pineapple Strawberry Salsa
Dill-Pernod Crab Salad in Toasted Croustade Cups
Red Snapper Ceviche with Plantain Crisps
Southern Fried Chicken on Jalapeno Cheddar Waffle with Maple Bourbon Glaze
Mac and Cheese Muffins with Bacon Jam
Ham and Sweet Potato Biscuits with Fig Butter
Bacon Wrapped Scallops with a Siracha Honey Drizzle
Tuna Tartar with Avocado Mousse Pickled Jalapeno and Soy Ginger Glaze
Crispy Rice cakes with a Thai Shrimp Salad and Chili Aioli
Polenta Crusted Fried Duck Slider with a Tarragon Carrot Slaw
Valpolicella Braised Short Rib on Toast Points
Mini White Wine and Citrus Poached Lobster Rolls with a Garlic Herb Butter
Grass Fed Beef Slider with Bacon Onion Jam, Aged Cheddar on Brioche Bun
Mushroom-Walnut Pate’ Served with Olive Oil Garlic Rubbed Crostini
Duck And Pork Belly Terrine with Port Poached Dates and Pistachios
Grilled Lamb Brochette Marinated in a Mint-Tarragon Pesto
Crispy Pork Pelly Brochette with Lemongrass-Ginger Soy Glaze
Farmhouse Terrine with Toasted Walnuts and Candied Cranberries
Basil-Parmesan Savory Cheesecake with Tomato Jam
Northern Neck Blue Crab Savory Cheese Cake