Meet The Chef
Chef Nancy grew up on a small family Farm in the heart of Hanover County, Virginia. From these humble beginnings of growing and picking fresh vegetables, chasing chickens and milking cows began the understanding of the true meaning behind the concept of Farm to Table long before it ever became a thing. Chef Nancy was destined to be a part of the food industry long before she knew what a chef was. After spending 25yrs working in Fine Dining, High End Hotels and Catering in Bar Harbor, ME, New Orleans, LA, Charleston,SC and Washington DC she returned to the Richmond Virginia area and her family's small farm to start her own Private Chef and Boutique Catering company and bring her passion for food and local sustainable cuisine to your table.
