This is the most formal type of event. Courses might include salad, entrée with accompaniments, and dessert. Courses are served in succession, by wait staff, and plate presentation is more intricate.

Sample Menu:

Appetizer

Caramelized Onion and Fig Jam Tartlets

Tuna crudo in a wonton crisps with an Avocado Wasabi Mouse

Course 1

Grilled NC Wild Caught Shrimp and Endive Salad, Heirloom Hanover Tomatoes finished with a Citrus Vinaigrette

Course 2

Pan Seared Filet Mignon with Rosemary-Red Wine Bordelaise Sauce

Charred Corn & Creamy Polenta

Roasted Herb Carrots or Mr. Berry’s farm stand Summer Vegetables

Course 3

Chocolate Flourless Tort with Grand Mariner Macerated Strawberries and a French Vanilla Crème Anglaise Sauce

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