Revel Market and Bar RRW Fall Menu 2024

FIRST COURSE

Blue Crab Arancini

Lemon Tarragon Aioli

Spanikopita

Spinach, Feta, Mozzarella, Tzatziki

Fried Brussels (GF)

Yuzu, Pistachio, Goat Cheese

Scotch Egg

Spicy Country Sausage, Dijonaise

Venison Carpaccio (GF)

Pepper Crusted Venison, Parsnip, Pickled Beet, Pearl Onion, Parmesan

SECOND COURSE

Steak Frittes (GF)

Bistro Steak, Frittes, Salsa Verde, Horseradish Aioli

Prepared Medium Rare-Medium 21-

Pan Seared  Atlantic Salmon (GF)

Coconut Curry, Crispy Rice Cake, Bell Pepper, Spinach

Cider Glazed Pork Chop (GFO)

Confit Fingerlings, Apple Puree, Charred French Beans, Cider BBQ Glaze

Cider Braised Short Rib (GF)

Herbed Goat Cheese Polenta, Mixed Mushrooms, Cider Jus

Mushroom Gnocchi

Mixed Mushrooms, Spinach, Sundried Tomatoes, Black Truffle Veloute

(GF) = Gluten Free (GFO) = Gluten Free Optional

THIRD COURSE

Tiramisu

Lady Fingers, Pastry Cream, Espresso, Chocolate Liqueur 

Chocolate Cremeux

Peanut Butter Mousse, Peanut Cookie Crumble,

Chantilly Cream (GF)

Chef’s Dessert of the Day

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