1.)  Grilled Blackened Shrimp and Endive Salad

With assorted Citrus and Avocado

With a Champagne Vinaigrette

Pan Seared Chesapeake Rockfish

 Topped with a Blue Crab Beurre Blanc

Served with Emperors Emerald Jade Rice and Roasted Farm stand Vegetables.

Lime Custard with Toasted Walnut and Graham Cracker Dust and Candied Lime Slices

2.)  Farmstand Summer Gazpacho garnished with a Grilled Sweet Corn Relish

Filet Mignon

With a Red Wine Bordelaise Sauce

Pan Fried Wild Mushrooms

Fondant Potatoes

And Roasted Farmers Market Vegetables

Flourless Dark Chocolate Torte with Grand Marnier Strawberry Ice Cream

3.)  Heirloom Hanover Tomato Salad with Fresh Burrata and Garlic Croutons served with Basil Oil and White Balsamic Glaze

 Pistachio Pesto Crusted Roasted Rack of Lamb with a Red Wine-Blueberry Sauce

Honey Roasted Rainbow Baby Carrots

Potatoes à la Lyonnaise

Sugar Crack Pie with an Oat Cookie Crust, Crème Anglaise and Blackberry Syrup

Hors d oeuvres Examples

Smoked Pimento Cheese Crostini with Bacon Jam

Cornmeal Crusted Fried Green Tomato Bites with Crab Salad

Crispy Pork Belly Bites with a Soy Ginger Glaze

Spicy Grilled Shrimp Salad in a Phyllo Cup

Smoked Duck Crostini with Fig jam

Tuna Tartare with Avocado Crème Fraiche

Flat Iron Steak Crostini with Gorgonzola Spread and Micro Greens

Parmesan Cups with Chive Goat Cheese Mousse