MENUS

(all menus are subject to change)

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STARTERS

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Fried Green Tomatoes

Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli

 

Charcuterie (GFO)

Select Artisan Meats and Cheeses, Bread & Butter Pickles, Seasonal Fruit Preserves

 

Edwards VA Country Ham Ravioli

Crisped Spinach, Confit Garlic, Parmesan, Brown Butter

 

Seared Sea Scallops (GF)

Confit Rutabaga, Black Trumpet Mushrooms, Rutabaga-Carrot Purée, Braised Pork Cheek

 

Smoked Pork Belly (GFO)

Apple Butter, Maple-Bourbon Glaze, Apple-Pancetta Stuffing

 

Southern Fried Oysters

Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli

 

Chipotle Deviled Eggs (GF)

Cilantro, Bread & Butter Pickles

SOUP & SALADS

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She Crab Soup

Jumbo Lump Crab, Chives, Sherry Reduction, Fried Green Tomato “Croutons”

 

Acorn Squash Bisque (DF, GF)

Coconut Cream, Crispy Sage, Black Mission Figs

 

Power Salad (GF, DFO)

Kale Crunch Blend, Baby Spinach, Craisins, Apricots, Black Quinoa, Sunflower Seeds, French Feta, Raspberry Vinaigrette

 

Southern Caesar (GFO)

Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan

ENTREES

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Julep’s Signature Shrimp and Grits (GF)

Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

 

Petite Filet Mignon (GFO)

Smoked Cheddar Au Gratin Potatoes,

Pan Fried Brussels Sprouts, Horseradish Beurre Blanc

 

Fish of the Day (GF)

Wild Rice, Black Trumpet Mushrooms,

Collards, Sweet Potato Velouté   Market Price-

 

Dry Aged New York Strip (GF, DF)

In House Dry Aged Strip, Duck Fat Poached Fingerling Potatoes, Asparagus, Demi Glace

 

Pan Seared French Cut Pork Chop (GFO)

Southern Collard Greens, Smoked Cheddar Au Gratin, Apple Butter, Bourbon Jus

 

Jumbo Lump Chesapeake Bay Crab Cake (GFO) 

Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

 

Grilled Whole Royal Dorade (GF)

Candied Sweet Potatoes, Brussels Sprouts,

Marchand de Vin Sauce

 

Duck Two Ways (GF)

Chanterelle Mushrooms, Roasted Parsnips, Parsnip Purée, Spiced Oats, Blueberry Aigre-Doux

 

Vegetable Cassoulet (GF)

Eggplant, Haricot Verts, Heirloom Tomatoes,

Cannellini Beans, Pea Tendrils, Gruyère Crisp

 

Cast Iron Seared Pork Chop (GF)

Confit Sweet Potatoes, Collards, Pickled Cabbage Relish, Maple Dijon Sauce

 

*These items may be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

DESSERTS

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Sweet Treats

Signature Banana Fosters

Served Tableside for Two

Bananas Sautéed in Butter, Brown Sugar, & Captain Morgan Black Rum. Brown Butter Shortbread, & Vanilla Ice Cream  15-

 

Bourbon Pecan Pie

Vanilla Ice Cream, Caramel, Mixed Berries  10-

 

Flourless Chocolate Torte

Mixed Berry Compote, Whipped Cream  9-

 

Lori Anne Peach Cobbler

Cast Iron Baked, Oat Streusel, Vanilla Bean Anglaise, Buttermilk Vanilla Ice Cream

 

Homemade Carrot Cake

Vanilla Cream Cheese Sauce,

Buttermilk Vanilla Ice Cream

 

Trio Of Sorbet

Please inquire with server for flavors  9- 

AFTER DINNER BEVERAGES

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MINT JULEP COFFEE 

Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

 

FRENCH CONNECTION 

Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

 

C’OLD FASHIONED 

Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

 

CHOCOLATE MARTINI 

Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

DESSERT WINES & PORT

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Taylor Fladgate Tawny Port

 

Taylor Fladgate “100 Years of Tawny Port” Sampler 

 

R. L. Buller & Sons fine Muscat 

 

Grande Maison Cuvee des Anges Monbazillac ‘07 

 

Barboursville Phileo

Julep's New Southern Cuisine

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