Julep’s New Southern Cuisine

Restaurant Week Menu 

THREE COURSE $35.24

Starters

Fried Green Tomatoes

Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli 

Fried Oysters

Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli

Smoked Pork Belly (GFO)

House-made Apple Butter, Maple Bourbon Glaze, Apple-Pancetta Stuffing

Baby Arugula Salad (GF, DF)

Kale Crunch Blend, Baby Spinach, Craisins, Apricots, Black Quinoa, Sunflower Seeds, French Feta, Raspberry Vinaigrette

Mains

Julep’s Signature Shrimp and Grits (GF)

Jumbo Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth 

Cast Iron Seared Pork Loin (GF)

Confit Sweet Potatoes, Collards, Pickled Cabbage Relish, Maple Dijon Sauce

Fish of the Day (GF)

Wild Rice, Black Trumpet Mushrooms, Collards, Sweet Potato Velouté

Grilled Bistro Steak (GF, DFO)

Duck Fat Fried Fingerling Potatoes, Roasted Broccolini, Veal Demi-Glace

Vegetable Cassoulet (GF)

Roasted Eggplant, Haricot Verts, Heirloom Tomatoes, Cannellini Beans, Pea Tendrils, Gruyère Cheese Crisp

Sweets

Chocolate Torte (GF)

Mixed Berry Coulis, Whipped Cream

Créole Bread Pudding

 Golden Raisins, Bourbon Crème Anglaise, Vanilla Bean Ice Cream

Sorbet Trio (GF, DF)

 Ask your server for flavor options